Nonlinear enhanced dissipation in viscous Burgers-type equations
Tej-Eddine Ghoul
New York University Abu Dhabi, Abu Dhabi, United Arab EmiratesNader Masmoudi
New York University Abu Dhabi, Abu Dhabi, United Arab EmiratesEliot Pacherie
New York University Abu Dhabi, Abu Dhabi, United Arab Emirates
Abstract
We construct a class of infinite mass functions for which solutions of the viscous Burgers equation decay at a better rate than the solution of the heat equation for the same initial data in this class. In other words, we show an enhanced dissipation coming from a nonlinear transport term. We compute the asymptotic profile in this class for both equations. For the viscous Burgers equation, the main novelty is the construction and description of a time-dependent profile with a boundary layer, which enhances the dissipation. This profile will be stable up to a computable nonlinear correction depending on the perturbation. We also extend our results to other convection–diffusion equations.
Cite this article
Tej-Eddine Ghoul, Nader Masmoudi, Eliot Pacherie, Nonlinear enhanced dissipation in viscous Burgers-type equations. Ann. Inst. H. Poincaré C Anal. Non Linéaire (2024), published online first
DOI 10.4171/AIHPC/122